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Don't forget to check here regularly for the latest Gardening Articles published in the Citizen newspaper.

"Friends of the Key West Garden Club" campaign going well

The gardens at the Fort never fail to seduce visitors, whether they're long-time Keys residents or travelers. While storms have threatened to destroy the gardens, the greatest danger comes from the quietly growing economic slide that puts the gardens in ever-increasing jeopardy.
The "Friends of the Key West Garden Club" campaign has offered concerned people the chance to support the repair and perpetuation of the gardens.
 The response since the launch of the campaign has been very positive, but maintaining the beauty of the gardens in an ongoing process. Please consider making a donation to join the "Friends of the Key West Garden Club" and help to keep the gardens the magical and unique retreat that's so dear to so many peoples hearts.

Posted: August 19th, 2011

Garden Club Yearbook

Copies of the 2011/2012 Key West Garden Club Yearbook are now available for our club members. Once again, in a move to make the Club more environmentally responsible we are making this years Garden Club Yearbook available upon request only.
If you are a current member you can obtain your copy in one of three ways :
- collect your copy from reception at the West Martello Tower during normal opening hours :  9:30 to 5
- request a hard copy via e-mail using the link below
- request a digital copy to store on your home computer using the link below

(If using the e-mail link below please state whether you require a hard or digital copy)

Posted: December 21st, 2011

Buy Tickets On-Line Here

Our Winter Luncheon will be held at Michaels Restaurant 532 Margaret St on Saturday Jan 14th, 2012
Questions regarding the event and menu choices should be directed to Paula Winston jpwinston@bellsouth.net Phone #305 295-6853

Cocktail Reception…11:30am -12:00pm
Cash Bar based upon traditional pricing at Bar

Three Course Served Plated Luncheon…12:00pm -1:30pm
Guest to select (1) from among the choices below for each of the courses

First Course
Tomato Bisque
...complimented with Fresh Basil
OR
Seasonal Mixed Field Green Salad
… complimented with Goat Cheese and Chef's garnitures
Raspberry Vinaigrette

Second Course
Grilled Chicken Ceaser Salad
OR
Pasta Primavera

Third Course
Key Lime Pie
…a Michaels Tradition made In-House each day to perfection!

Fresh Brewed Coffee or Iced Tea

OR make reservations through the Garden Club reception on (305) 294 3210